une journée dans ma vie... |
~ San Francisco ad gal by day, handmade jewelry designer by night. ~ Recently married to a goofy redhead and enjoying newlywed status. ~ Lover of fashion, DIY, movies, board games and my career. ~ This is my online diary of sorts, a place to share the musings of my day-to-day and the things that inspire me and make me laugh. ~ This is a way to stay connected with my loved ones, and place for discovery of new friends. ~ |
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49
notes The Parmesan DebateParmesan
Bypass the canned version. The best-tasting Parmesan is from a specific region in Italy and has the Parmigiano-Reggiano stamp on its rind.
The upgrade: Authentic Parmigiano-Reggiano ($9 to $18 a pound).
This is an ongoing disagreement in our household.
Lee thinks that canned parmesan is just as good as a block of Parmigiano-Reggiano and I wholeheartedly disagree.
I mean really.
To appease us both, we keep the canned crap and a block of the good stuff in the fridge. When pasta night rolls around, we have two kinds of cheese on the table.
And we all know whose dish tastes better.
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carolinaceline reblogged this from lizlemon and added:
This is an ongoing disagreement in our household. Lee thinks that canned parmesan is just as good as a block of...
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outofhabit reblogged this from lizlemon and added:
i admit to buying to buying the pre-grated parm because of my fear of cheese graters [vegetable peelers and sanders also...
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lizlemon reblogged this from yourhealthista and added:
make me sad. (Other...found at Nutritionista.)
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bethannholdridge reblogged this from yourhealthista and added:
nice collection of items, and I think that I have ranted...another, especially eggs,
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